YELIZA
Cakes & Catering Services
Where warm artisanal passion meets haute patisserie. From grand wedding centerpieces to exquisite corporate grazing feasts.
Baked with Passion. Served with Elegance.
At Yeliza Cakes & Catering Services, we believe every celebration deserves a centerpiece that captivates both the eye and the palate. Founded on the principle of uncompromised quality, our oven doors open to slow-fermented artisan sourdoughs, delicate multi-layered viennoiseries, and custom wedding cakes tailored to your narrative.
We source organic heritage flour, pure Grade-A Madagascar vanilla beans, Belgian couverture chocolate, and fresh farm butter to craft pastries and catering menus that turn moments into lifelong memories.
Yeliza
Bespoke Cake Estimator
Customize your luxury cake dimensions, signature flavor profile, and guest count to calculate an estimated craft quote.
Velvety butter sponge, salted burnt caramel, toasted hazelnut crunch
Classic rich cocoa sponge, organic rose cream cheese frosting
Tangy tropical curd layer with Belgian white chocolate ganache
70% Valrhona dark chocolate cake, roasted espresso cream
Pastry & Catering Suites
The Golden Empress
Four tiers layered with Madagascar vanilla bean, hand-pressed gold leaf, and sculpted sugar orchids.
Rose Gold Royale
Velvety red velvet sponge topped with pastel French macarons and rosewater buttercream.
Botanical Naked Cake
Semi-naked sponge infused with elderflower cordial, fresh berries, and organic honey drizzle.
Schedule a Private Cake Tasting Session
Experience four curated signature cake flavors paired with artisanal beverages in our private tasting parlor. Discuss custom event catering options with Chef Yeliza.